Coffee has, without a doubt, become one of the favorite drinks of many. Over time, this beverage has become increasingly popular, thanks to the boom of coffee lovers and connoisseurs. Most of us even depend on coffee to begin our day, which is why many people enjoy coffee as a morning beverage. Coffee provides the necessary rush, as it contains caffeine, a chemical that spurs the brain and causes a feeling of attentiveness. However, not every bean makes a good cup of coffee. Many people don’t realize that while some coffee beans taste great, others can be stale and make a bad cup of joe. You can buy high-quality coffee beans at Keffa Coffee, one of the best specialty coffee importers. The following factors can help you differentiate between good and bad coffee beans.
Varieties
Robusta and Arabica are the two main types of coffee. Arabica is considered to be the better bean of the two. However, that is not to say that a Robusta bean is automatically poor in taste. Instead, the qualities of good coffee resemble those of an Arabica more than the other bean. Here’s the significant difference between them:
- Arabica beans are well-known for their smooth and soft taste. You might as well observe the flavors of berries frequently. These plants are more fragile than Robusta coffee plants and require more maintenance and attention. As a result, these are more expensive.
- Robusta beans are known for their particularly robust and intense flavors, offering more “traditional” coffee tastes. Growing a Robusta coffee plant does not cost much as it is stronger than Arabica. That makes it more affordable to purchase. Although your neighborhood grocery store might have low-quality Arabica beans, Robusta beans make up for most instant coffee and are less expensive.
Coffee extraction
Your coffee beans may not be the best if the extraction process is wavy, rushed, or inconsistent. A good coffee shot usually has a light honey color and a steady flow.
However, consider the roast date before concluding that your beans are stale based on extraction. Try letting the beans sit for 1 to 3 weeks before brewing again. Fresh coffee beans, close to the roast date, may pour with the same qualities. It is safer to conclude that the beans are not good if they still extract poorly.
Keffa Coffee is a notable specialty coffee importer in the USA. They work closely with their partners to ensure each imported coffee variety is up to the standards. They are also one of the reputed green coffee importers in the USA. For more, contact Keffa Coffee at 877.213.8565.
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